Our Barrel Aging Process

Core to our identity, barrel aged beers have been a part of the business plan from day one. Releasing them is another matter, as each must be given time to become the beer it was meant to be. This means some of our beers will spend months in oak before bottling, and some will spend years. Each beer is packaged and released when we feel it is ready for your enjoyment. We strive to ensure your first sip is as good as the last, so each of our beers are designed to be balanced, elegant and harmonious.

Our Bottles

We release new barrel aged beers periodically throughout the year.

Currently available

Cerise rouge 2023

Oak fermented sour ale on fresh Montmorency cherries.

6.3%

Lily 2023

Classic saison.

4.8%

Shadow tiger wild ipa 2022

Wild IPA. Bottle Conditioned

7.5%

Wild james 2022

Ruby-Hued, Open Fermented, Mixed Culture Ale Aged in Pinot Noir Barrels. Bottle Conditioned

6.5%

Radiant Suns

Oak fermented sour blonde ale refermented on fresh, local peaches from Detering Orchards

6.0%

Coccineus

Flanders Inspired Mixed Culture Ale refermented on fresh cherries. Bottle Conditioned

7.4%

Hips and hops

A Blend of Oak Aged, Mixed Culture Golden Ales, Conditioned on Rose Hips and Dry Hopped with Citra Cryo.

6.8%

The Sparrow and The Crow 2023

A Blend of Oak fermented ales aged in Tequila, Peach Brandy and white wine barrels. This bright sour ale was refermented on Semillon grapes before bottle conditioning.

5.7%

Valley Melange 2022

This Foeder fermented ale was subsequently refermented on fresh Raspberries and Marrionberries from the Willamette Valley before bottle conditioning.

5.8%

*We brew in small batches, so each product is subject to availability.*