Public House exterior

Public House

A place to gather in the heart of Eugene

Wood-fired fare and fermented foods compliment our draught and barrel aged bottled beers. Take a look at our menu.

Menu

Fire & Fermentation

Seen through an open flame grill, our kitchen celebrates the art of fire and fermentation to create an elevated take on classic pub fare.

Happy Hour / Monday-Friday 3-5

Select Draft Beer: $2 off, Select Cocktails: $2 off, All Wine: $2 off

  • Happy Hour Ballpark Dog

    Grilled Olympia Provisions frankfurter, split top bun, ketchup, yellow mustard, chopped onion, house relish -SERVED WITH NO SIDE-

    $6

  • Happy Hour Beer Cheese Nachos

    Creamy beer cheese sauce over house-fried tortilla chips with onion, cilantro, sour cream, and pickled jalapeño. Served with lime and fire-roasted salsa

    $7V

  • Happy Hour Chicken Wings

    Six pieces with your choice of: *house buffalo sauce with blue cheese and pickled celery or *fish sauce, brown sugar, and garlic with grilled lime

    $12GF

  • Happy Hour Chips

    toasted over the fire & dusted with secret house seasoning

    $2GFV

  • Happy Hour French Fries

    Crispy thick-cut fries, grilled garlic aioli, ketchup

    $5GFV+ ON REQUEST

  • Happy Hour Potato Salad

    Grilled potatoes tossed with German-style mustard dressing, onion, and celery. Topped with our secret smokey house seasoning. Served cold

    $5GFV+

  • Happy Hour Smash Burger

    1/4 lb. local smashed patty, American cheese, dijonaise, house pickles, griddled potato bun -SERVED WITH NO SIDE-

    $8GF ON REQUEST

Seasonal Specials Summer 2026

  • ColdFire B.L.T.

    House-cured & smoked bacon, organic lettuce, and heirloom tomato, with aioli on ColdFire spent grain sourdough

    $16DF

  • Fire and Ferment Sampler

    A celebration of the transformative power of fire and fermentation! Featuring: Hungarian hotlink, sliced coppa, fontal cheese, house kraut, olives, pickled red onion, grilled vegetables, and beer mustard. Served with grilled ColdFire spent grain sourdough

    $27

  • Grilled Vegetable

    Seasonal local vegetable tossed with garlic oil & French sea salt and grilled over the fire. Served with grilled lemon

    $8GFV+

  • Smoked Pork Ribs

    Rack of Lan Roc baby back ribs smoked over oak and finished with fermented plum barbecue sauce. Served with beer mac & cheese and house dill pickles

    $32GF ON REQUEST

  • Tearful Tiger

    Thai-style crispy beef and herb salad, with pickled carrot, fresh spring onion, radish, spent grain and cashews, tossed with lime and brown sugar vinaigrette

    $18DFGF ON REQUEST

Starters & Snacks

  • Beer Cheese Nachos

    House-fried tortilla chips topped with creamy queso fundido sauce made with smoked gouda, Gruyère, grilled peppers, and ColdStar beer. Topped with onion, cilantro, lime, and house pickled jalapeño

    As is: $8, Make it SUPREME!-add skirt steak and sour cream: $7V

  • Buffalo Wings

    six pieces fried and tossed in house buffalo sauce. Served with pickled celery and Rogue blue cheese

    $14GF

  • Chips

    Potato chips dusted with secret house seasoning

    $3GFV+

  • Fish Sauce Wings

    Six pieces fried and tossed in Red Boat fish sauce, brown sugar, and garlic. Served with cilantro and grilled lime

    - $14, -add house-fermented pepper mash $1GF

  • French Fries

    Crispy thick cut fries, grilled garlic aioli, ketchup

    small $7, large $12GFV+ ON REQUEST

  • Fried Brussels Sprouts

    Tossed with house salt & vinegar seasoning and served with green garlic dipping sauce

    $9GFV+

  • Grilled Bread

    baked in house with Camas Country Mill flour

    $5V+

  • Mac and Cheese

    Elbows and beer cheese baked with bread crumbs

    $7V

  • Pickle Plate

    Assorted organic and local pickled vegetables

    $8GFV+

  • Potato Salad

    Grilled potatoes tossed with German-style mustard dressing, onion and celery. Topped with our secret smokey house seasoning. Served cold

    $7GFV+

Salads

  • Blue Cheese Wedge

    1/4 head of organic iceberg lettuce smothered in Rogue blue cheese dressing and topped with cherry tomatoes, sliced radishes, and house-made chicken skin chicharrones

    salad $12, add grilled chicken breast $6GFV ON REQUEST

  • Smoked Salmon Salad

    house-smoked Chinook salmon, local organic greens, yogurt dill dressing, pickled onion, crispy fried garlic

    $18GF

  • Summer Salad

    Organic salad greens, grilled tomato vinaigrette, fresh and pickled organic vegetables, candied cashew crunch.

    Salad $12, Add grilled chicken breast $6GF ON REQUESTV+ ON REQUEST

Burgers & Sammies

  • Fried Chicken Sandwich

    Brined free-range chicken breast, breaded and fried southern-style. Served on a toasted sesame bun with spicy dijonaise, onion, and house dill pickles.

    with fries $18, sub side salad or potato salad $1

  • Grilled Cheese

    Cheddar, smoked gouda, American, and a touch of spicy IPA mustard, on ColdFire spent grain sourdough

    with fries $16, sub side salad or potato salad $1V

  • L.T.O. Burger

    1/4 lb. patty, organic heirloom tomato, fresh onion, shredded lettuce, and million island sauce on a Reality Kitchen brioche bun

    with fries $18, substitute side salad or potato salad $1, add smoked gouda, sharp cheddar, or American cheese $1, add bacon $2, add another patty $5GF ON REQUEST

  • Oregon Albacore

    Tuna salad made with Oregon albacore tuna and grilled garlic aioli, served with pickled onions and organic lettuce on ColdFire spent grain sourdough

    with fries $17, sub side salad or potato salad $1, add heirloom tomato $2, add bacon $2

  • Smash Burger

    1/4 lb. patty smashed with grilled onion, topped with melty American cheese, million island sauce, and house pickles on a griddled potato bun.

    With fries $16, Add bacon $2, Add another 1/4lb. patty $5, Add smoked gouda or cheddar $1GF ON REQUEST

  • The Brewer's Picnic

    Coppa, smoked gouda, sweet & spicy stout mustard, grilled garlic aioli, pickled onion, and organic greens on ColdFire spent grain sourdough

    with fries $17, sub side salad or potato salad $1

  • The ColdFire Burger

    1/2lb. local beef patty, grilled medium over live fire. Smoked gouda, House dill pickles, bacon onion jam, grilled garlic aioli, and beer mustard on a grilled brioche bun

    with fries $23, sub side salad or potato salad $1GF ON REQUEST

Campfire Dogs

  • Chili Cheese

    Extra long Olympia Provisions frankfurter grilled over the fire and tucked into a grilled spilt-top potato bun with queso, chili con carne, chopped onion

    with chips $12, sub fries or side salad $2

  • The Ballpark

    Extra long Olympia Provisions frankfurter grilled over the fire and tucked into a grilled split-top potato bun with house pickle relish, chopped onion, ketchup & mustard

    with chips $9, sub fries or side salad $2

  • The Original

    Extra long Olympia Provisions frankfurter, grilled over the fire and tucked into a grilled split-top potato bun with house-fermented sauerkraut & ColdFire lager mustard

    with chips $9, sub fries or side salad $2

Wood-Fired Fare

  • Charred Cauliflower

    marinated cauliflower grilled over coals, creamy cauliflower puree, cashew salsa macha, fresh mint

    $17GFV+

  • Fire-Roasted Chicken

    free-range Mary’s chicken hind quarter, brined in beer, honey, and lemon. Brushed with curry yogurt over the fire and served with grilled lemon, salad, and pita.

    $21

  • Grilled Skirt Steak

    Koji-aged skirt steak seared over live fire, cooked to medium. Served with fries, chimichurri, aioli, and grilled seasonal vegetable

    $32GF

  • Grilled Trout

    Half pound filet, grilled over live fire. Topped with Vietnamese herb salad, grilled lime, and spent grain powder. Served with rice

    $25GF ON REQUEST

  • Slow-Grilled Pork Chop

    Bone-in Lan Roc pork chop, koji-brined and slow grilled over fire, served with roasted cannellini beans and grilled seasonal vegetable

    $29GF

  • Smoked Bratwurst

    Sausage is ground, stuffed, and smoked in-house. Served with potato salad, house kraut, and ColdFire lager mustard.

    $16GF ON REQUEST

Kids

All served with fries (and ketchup!): $Free

  • Half Dog

    Half of an Olympia Provisions frankfurter on a potato bun with ketchup on the side

    $9

  • Kid's Cheeseburger

    1/4 lb. burger with American cheese on a plain bun

    $9

  • Kid's Grilled Cheese

    melty American cheese on a griddled burger bun

    $9V

  • Kid's Wings

    Three chicken wings, fried until crispy, with barbecue sauce for dipping

    $9DFGF

Dessert

  • Blueberry Pie Sundae

    House recipe brown sugar ice cream, local blueberry compote, graham cracker crumble

    $10GF ON REQUESTV

  • Chocolate Chip Cookie

    served warm

    $4V

  • Council of Cakes

    Rich stout chocolate cake with Council of Fates imperial stout ganache

    $8V

  • Scoop Of Ice Cream

    Ask for today's selection of hometown favorite Prince Puckler's!

    Ice cream $5, add Council of Fates imperial stout ganache $1V

Cocktails

  • Cold Fashioned

    Elijah Craig bourbon, bitters, demerara, served over 1 large ice cube, with expressed orange & lemon peel

    $13

  • Count Me In

    Aviation gin, bianco vermouth, Campari, French sparkling wine, served on the rocks with grapefruit wedge

    $13

  • Dark and Stormy

    House rum blend, Q ginger beer, served on ice with blackstrap rum and lime

    $16

  • Elder Tonic

    Zubrowka Bison Grass Vodka, elderflower liqueur, Fever Tree Tonic, served on the rocks with expressed grapefruit peel

    $14

  • Mill Alley Margarita

    house tequila blend, fresh lime, orange liqueur, served on the rocks with alder smoked sea salt and lime

    - $15, -substitute Mezcal blend $2

  • No Bite Negroni

    Aviation gin, bianco vermouth, Campari, served neat with expressed orange peel

    $14

  • Toki Highball

    Japanese whiskey, sparkling water, served over ice with expressed lemon peel

    $13

  • Underberg Bitters and soda

    German botanical bitters served over ice with sparkling water and a lime slice

    $5

  • Whiskey Sour

    House bourye blend, fresh lemon, simple syrup, egg white, served on the rocks with lemon

    - $14, -no egg white $13

Neat

or as a highball with soda water and lemon peel: $1, with Q ginger beer or Fever Tree tonic: $3

  • Bourye Blend

    J.T.S. Brown Bourbon & High West Double Rye

    $12

  • Mezcal Blend

    Peloton de La Muerta, Banhez Espadín & Barril, Del Maguey Vida Puebla

    $15

  • Nihon Whisky Blend

    Suntory Toki, Hibiki Harmony

    $17

  • Rum Blend

    Cruzan White, Planteray 3 Star, Mount Gay Dark Eclipse

    $12

  • Tequila Blend

    Pueblo Viejo Blanco, Libelula Joven, Cazadores Reposado

    $13

Wine

  • Alain Jaume, Grand Veneur Côtes Du Rhône 2021

    France

    Glass $13, Bottle $50

  • Capitello Rosé of Pinot Noir 2024

    Eugene, OR

    Glass $11, Bottle $42

  • Capitello Sauvignon Blanc 2024

    Eugene, OR

    Glass $11, Bottle $42

  • Charles Roux Blanc de Blanc Brut (Sparkling)

    Bourgogne, France

    Glass $10, Bottle $38

  • Territorial Pinot Gris 2023

    Eugene, OR

    Glass $11, Bottle $42

  • Territorial Pinot Noir 2023

    Eugene, OR

    Glass $11, Bottle $42

Hard Cider

  • Rotating hard cider

    Ask for current offerings

    $7.50

  • Tepache Sazón

    fermented pineapple beverage served from a bottle over ice with lime

    $7.50

Non-Alcoholic Cocktails

  • Phony Espresso Negroni

    (contains caffeine) served on the rocks, expressed lemon peel

    $10

  • Pineapple Ginger Fizz

    shrub-based N/A liqueurs from Gifford, blended with sparkling water, served on the rocks with lime

    $8

  • Zest Day Ever

    house made oleo sour mix with house sparkling water, served on the rocks with lemon slice

    $7

Non-Alcoholic Beer

  • Bitburger N-A Pilsner

    N/A Pilsner from Bitburger Brewing 16oz can

    $6

  • Deschutes Black Butte Porter N-A

    Behold: all the delicious richness of a porter without the buzz. This malt brew tastes so similar to the original Black Butte Porter that you’ll be doing a double-take. Bend, OR

Additional Beverages

  • A.P. Tea

    Steven Smith Co. full leaf black tea with fresh squeezed house lemonade, served on ice with a lemon slice

    $7

  • Boylan Cola

    Classic cane sugar cola in a 12oz bottle

    $5

  • Boylan Diet Cola

    zero calorie cola in a 12oz bottle

    $5

  • Boylan Root Beer

    12oz bottle

    $5

  • Caldera Draft Root Beer (non-alcoholic)

    craft root beer on draft from Ashland, OR

    12oz $4, kids $3

  • Fever Tree Tonic Water

    Premium non-alcoholic tonic water

    $6

  • Ft. George Yuzu Hop Water

    12oz can

    $5

  • Honest Kids juice boxes

    grape, fruit punch, apple, berry lemonade

    $2

  • Hot coffee

    locally roasted coffee from Tailored Coffee

    $3

  • Hot Tea

    ask for current selection

    $3

  • Iced Tea

    16oz. Steven Smith Co. full leaf black tea, served on ice with lemon slice

    $5

  • Kids Citrus Splash

    Housemade sparkling citrus-ade

    $5

  • Q Ginger Beer

    Spicy non-alcoholic ginger beer

    $6GFV+

  • Rotating draft kombucha

    Rotating flavors of local kombucha

    8oz $4, 16oz $6