Public House
A place to gather in the heart of Eugene
Wood-fired fare and fermented foods compliment our draught and barrel aged bottled beers. Take a look at our menu.
Wood-fired fare and fermented foods compliment our draught and barrel aged bottled beers. Take a look at our menu.
Seen through an open flame grill, our kitchen celebrates the art of fire and fermentation to create an elevated take on classic pub fare.
Select Draft Beer: $2 off, Select Cocktails: $2 off, All Wine: $2 off
Tortilla chips topped with creamy queso funded sauce made with gouda, gruyere, grilled peppers, and ColdStar beer. Topped with onion, cilantro, and lime
1/4 lb. smashed patty with a "touch" of butter, American cheese, burger sauce, house pickles, griddled potato bun -SERVED WITH NO SIDE-
Grilled Olympia Provisions frankfurter, split top bun, house pickled cabbage, spicy ColdFire IPA mustard -SERVED WITH NO SIDE-
Local Bavarian-style soft pretzel with Gruyere cheese melted on top. Served hot with sweet and spicy dark lager mustard
Six pieces tossed in buffalo sauce, with pickled celery & Rogue blue cheese
toasted over the fire & dusted with secret house seasoning
Crispy thick-cut fries, grilled garlic aioli, ketchup
Tortilla chips topped with creamy queso fundido sauce made with Gouda, Gruyère, grilled peppers, and ColdStar beer. Topped with onion, cilantro, and lime
Local Bavarian-style soft pretzel with gruyere cheese melted on top. Served with sweet and spicy dark lager mustard
six pieces, house buffalo sauce, blue cheese, pickled celery
Potato chips dusted with secret house seasoning
Crispy thick cut fries, grilled garlic aioli, ketchup
Delicata squash dusted with sugar & spice, fermented ginger hot honey for dunking
Ask for today's selection! Served with a piece of our house rye focaccia
Organic salad greens, grilled apple vinaigrette, onion, grilled delicata, candied cashew crunch
house-smoked Chinook salmon, local organic greens, yogurt dill dressing, pickled onion, crispy fried garlic
1/4 lb. smashed patty with a touch of butter, American cheese, dijonaise, house pickles, griddled potato bun.
Olympia Provisions frankfurter, grilled over fire, split-top potato bun, house sauerkraut, spicy ColdFire IPA mustard. Served with smokey seasoned chips
Two 1/4 lb. smashed patties and 2 slices of melty gouda cheese, fresh onion, million island sauce, griddled potato bun. Served with fries
Gruyere, gouda, and american cheese, ColdFire IPA mustard, on griddled sourdough. Served with fries
Pastrami-spiced mushrooms and melted gouda cheese, served open face on a piece of grilled house rye focaccia with million island sauce, onion, and fresh parsley. Served with fries
marinated cauliflower grilled over coals, creamy cauliflower puree, cashew salsa macha, fresh mint
Half of a free-range Mary’s chicken, brined in Easy Tiger Pilsner, honey, and lemon. Roasted over the fire and served with grilled lemon and aioli
grilled over coals, caesar sauce, pecorino, sourdough breadcrumbs
grilled potato, German dressing, pickled celery, house bacon lardons
Half pound filet, grilled over live fire. Topped with Vietnamese herb salad, grilled lime, and spent grain powder. Served with rice
Smokey and a little spicy, with a splash of Czech Pilsner. Ground, stuffed, and smoked in house. Served with sour summer corn salad and yogurt dill dipping sauce
Bone-in Lan Roc pork chop, koji-brined and slow grilled over fire, smokey black beans, grilled lime, carrot & habanero puree
All served with fries (and ketchup!): $Free
1/4 lb. butter burger with American cheese on a plain bun
Half of an Olympia Provisions frankfurter on a potato bun with ketchup
melty American cheese on a griddled burger bun
Three chicken wings, fried until crispy, with ketchup for dipping
Stout chocolate cake with Council of Fates imperial stout ganache
Vanilla ice cream topped with brown sugar syrup, candied cashew crunch, and French sea salt
Ask for selection. Add Council Of Fates imperial stout ganache for $3
12oz bottle of Italian cola
draft root beer from Ashland, OR
12oz bottle of sparkling spring water
12oz bottle of sparkling lemonade
12oz can
grape, fruit punch, apple, berry lemonade
locally roasted coffee from Tailored Coffee
ask for current selection
Rotating flavors of local kombucha
spakling citrus-ade
N/A IPA from Best Day Brewing 12oz. can
N/A Pilsner from Bitburger Brewing 16oz can
Eugene, OR
Eugene, OR
Bourgogne, France
Germany
Eugene, OR
Eugene, OR
Eugene, OR
Ask for current offerings
gin, campari, vermouth, sparkling wine, hop bitters
Elijah Craig bourbon, bitters, demerara, served over 1 large ice cube, with expressed orange & lemon peel
mezcal, tequila, served on the rocks with chili salt rim
Japanese whiskey, sparkling water, served over ice with expressed lemon peel
our house whiskey blend, served neat
house whiskey blend, lemon, lime, served on the rocks and topped with egg white foam & lemon