Our Barrel Aging Process

Core to our identity, barrel aged beers have been a part of the business plan from day one. Releasing them is another matter, as each must be given time to become the beer it was meant to be. This means some of our beers will spend months in oak before bottling, and some will spend years. Each beer is packaged and released when we feel it is ready for your enjoyment. We strive to ensure your first sip is as good as the last, so each of our beers are designed to be balanced, elegant and harmonious.

Our Bottles

We release new barrel aged beers periodically throughout the year.

Currently available

Cerise rouge

Oak fermented sour ale on fresh Montmorency cherries.

6.3%

Lily

This refreshing little number is a reflection of our desire to continually explore the many expressions of this storied ale. Utilizing ingredients that inspire the beauty of simplicity allows us to say all that we want with subtlety and focus. As the first in a series of saisons that pay homage to the people and ideas that make us grow and become more than we can be alone. This beer is floral and citrusy with a touch of spice. Brewed with malted barley, spelt and raw wheat.

4.8%

Radiant Suns

Oak fermented sour blonde ale refermented on fresh, local peaches from Detering Orchards

6.0%

elisabeth

This lively ale is blend of young and old. One part Pinot barrel aged Saison Lily and two parts sour blonde ale aged in Sauvignon Blanc and Chardonnay barrels. After blending, we dry hopped with the juicy New Zealand Nectaron hop for an elegant, citrusy experience. The second in a series of farmhouse-style ales that pays homage to those people that help us grow and become more than we can be alone.

5.5%

Hips and hops

A Blend of Oak Aged, Mixed Culture Golden Ales, Conditioned on Rose Hips and Dry Hopped with Citra Cryo.

6.8%

The Sparrow and The Crow

A Blend of Oak fermented ales aged in Tequila, Peach Brandy and white wine barrels. This bright sour ale was refermented on Semillon grapes before bottle conditioning.

5.7%

Valley Melange

This Foeder fermented ale was subsequently refermented on fresh Raspberries and Marrionberries from the Willamette Valley before bottle conditioning.

5.8%

*We brew in small batches, so each product is subject to availability.*